1Creating Innovative Services

1. Building a smoke-free highway service area
2. Promoting local cultural and ecological education at highway service areas
3. Swapping disposable utensils with eco-friendly utensils
4. Providing thoughtful services to passengers including resting lounge and libraries

2Developing LOHAS Products

1. Developing healthy food and supplements
2. Packaging design adopts circular economy concept
3. Enhance transparency in food and dining traceability
   Reduce waste of food and ingredients

1Promote Green Production and Circular Economy

1. Reduce greenhouse gas (GHG) emission in action
2. Enhance processing efficiency to reduce energy and resource consumption
3. Establish renewable energy-based electricity generation system
4. Promote water-saving and recycling programs
5. Promote waste reduction
6. Encourage reuse of resources including building materials at service stations

2Promote Sustainable Value Chain

1. Fulfill food safety management and quality inspection in practice
2. Fulfill supplier ESG management and conduct environmental impact risk screening and assessment
3. Strengthen product traceability, and promote information transparency throughout supply chain
4. Enhance ratio of sustainable procurement e.g. The Roundtable on Sustainable Palm Oil (RSPO) and recycled paper boxes etc.
5. Encourage interactions and visits to promote sustainability initiative
6. Empower small-scale farmers who practice organic, natural farming

1Promoting Local and Agricultural Development

1. Encouraging channels to achieve local economic development
2. Reinforcing partnerships with products from small-scale farmers and promoting relevant channels
3. Supporting empowerment of young people in agriculture

2Enhancing Education and Talent Training

1. Promote industry-academic cooperation and internship program
2. Organize diverse arts and creative contests
3. Sponsor remote areas and education near and far

3Caring for the Disadvantaged

1. Develop charity products to encourage consumers to help
2. Donate food to disadvantaged groups to promote their health and balanced-nutrition
3. Donate to disadvantaged groups

4Building a Healthy and Equal Work Environment

1. Established Occupational Safety and Health Management System ISO 45001
2. Implement workers' human rights policy and gender equality
3. Building an employee caring system to promote health and reinforce relevant advocacy